tokibo|9 Types of Fish Eggs Used In Sushi

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What Is Tobiko? Tobiko looks like miniature caviar and that’s because, well, that’s what it is. Specifically, it’s a type of roe made from flying fish eggs.

TOKIBO We are a group of medical device specialists led by TKB Corporation. “TKB” is the acronym of Tokyo Kikai Boeki Co.,Ltd., the original company in our group which was founded in 1955 and later renamed Tokibo Co., Ltd.。

Orange tobiko is the most common type of commercially processed flyitokibong fish roe. It has a sweet, briny, and citrusy flavor. Orange zest, steamed rice, and mild smoke notes are also present.

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